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An astronaut who trained as a chef has cooked the most ambitious meal yet attempted aloft . For decades , space dining has meant freeze - dried pouches and not much else . The station kitchen offers neither gravity nor a proper stovetop . He rewrote each recipe for those conditions . Up there , even a stray crumb becomes a navigational hazard . Crew members sampled the results and were pleasantly surprised . Given the competition , that may be a fairly low bar . The experiment forms part of broader research into astronaut wellbeing . Scientists want to know whether better food helps on longer missions . The agency has already scheduled a second test for next year . It will use herbs grown on the station itself . The chef has requested a larger pan .
